Dry aged rib-eye steaks, a fattier steak cut producing excellent flavour and
succulence. Best served medium to render down the internal fat
origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)
beef
lamb
pork
poultry
Welcome to Chris Hayman Butchers
We consider ourselves to be very much a traditional family butchers, but with a modern outlook.
We continue to select our carcass stock based on quality, breed, age and confirmation to ensure we always have the perfect stock to hang, until its ready for us to butcher by hand.
This gives us not only a full selection of cuts across multiple species, but most importantly full control over the quality that our customers have come to expect over the years.
kitchen ready
sausages
bacon
Popular Products
Dry aged sirloin steak, our most popula steak cut given a combination of
great flavour and tenderness
origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)
Home made traditional thick pork sausages, hand made using prime cuts of
pork shoulder and belly, 6 sausages to a pack minimum weigt 400g
80% pork Contains: gluten, sulphite
origin: uk8249/7040 uk8249/7044
Homemade, own recipe black pudding
Contains – Wheat Gluten, Milk
Fresh Free range Onllwyn eggs all available in boxes of 6
XL and Duck are only available Friday and Saturday
Our own cooked roast pork with stuffing – Contains Gluten