Dry aged rib-eye steaks, a fattier steak cut producing excellent flavour and
succulence. Best served medium to render down the internal fat
origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)
We’d love to hear from you, please get in touch with any questions you may have
01443 812162
Shop address
52-53 Main Rd,
Maesycwmmer,
Blackwood
CF82 7PJ
Popular Products
Dry aged sirloin steak, our most popula steak cut given a combination of
great flavour and tenderness
origin:Welsh/UK (uk7105/uk8165) (uk/7105uk7040)
Homemade, own recipe black pudding
Contains – Wheat Gluten, Milk
Home made traditional thick pork sausages, hand made using prime cuts of
pork shoulder and belly, 6 sausages to a pack minimum weigt 400g
80% pork Contains: gluten, sulphite
origin: uk8249/7040 uk8249/7044
Welsh leg of lamb. The ultimate Sunday roast, can be left pink for a tender, sweet
flavour. Select bone in or boned and rolled
origin: Welsh uk7105/7099 uk7105/7044
Smoked streaky bacon, diced makes a great base for soups and casseroles or
added flavour to your “pigs in blankets”
