Steak rouladen


Thin top rump steak stuffed with onion and mushrooms, wrapped in streaky
bacon and brushed with an ale and mustard marinade, sat on top of a
chasseur sauce

Show Ingredients

Beef, Streaky Bacon, Water, vegetables (mushrooms, tomato, cocktail onion, onion, garlic), apple concentrate, broth (concentrated beef broth, maltodextrin, glucose, yeast extract, salt, sugar), sunflower oil, modified maize starch, wheat flour, malt vinegar, salt, cognac, spices, thickening agent: guar gum, stabilizer: xanthan gum, preservatives: potassium sorbate and sodium benzoate, herbs rapeseed oil, Mustard (18 %) (water, Mustard seed, spirit vinegar, salt, spices, spice extract), salt, sugar, natural flavouring (i.a. Mustard), spices (i.a. Mustard flour & Mustard seed 4 %), rapeseed oil fully hydrogenated,
Wheat beer (water, Wheat malt, Barley malt, yeast, hops), onions dried, herbs, bell pepper dried.


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